Graeme’s interest in golf began from a young age in the 1990s, playing at Scotscraig Golf Club and schooling in St. Andrews. Graeme worked at Scotscraig Golf Club before moving to Kingsbarns to assist with construction and grow-in, which proved to be invaluable with what was to come, preparing Royal Portrush for the 148th Open Championship.
Graeme spent some time working at Royal Melbourne before moving to Ireland in 2006 for course manager roles at Castle Dargan and County Sligo Golf Club, before taking the role of Course Manager at Royal Portrush Golf Club in 2014.
Graeme worked closely with the R&A and Mackenzie and Ebert, carrying out major works to both links to facilitate the 148th Open Championship.
Graeme has been involved in numerous professional golf events such as Open Championships, Dunhill Links, Heineken Classic, Amateur Championships.
Kenny joined the bar team at the Club in 1991 and has worked at Royal Portrush ever since. He is the Club Bar and Clubhouse Manager and he is has a keen interest in Golf as former Captain of Bushfoot Golf Club in Portballintrae. Kenny has qualifications from the wine and spirit education trust and specialises in creating cocktails and enjoys recommending particular wine choices to Members and visitors. He also has a keen interest in locally brewed beers. Kenny lives locally in Bushmills where he walks his dogs Seve and Ollie!
As an amateur, Gary won numerous Provincial and National events including the Irish Boys Championship in 1987 and the Irish Amateur Championship at Ballybunion in 1991. He also represented Ulster and Ireland at every level, as well as Great Britain and Ireland at Boys and Youths level.
Gary turned Professional in 1993. Prior to his appointment at Royal Portrush, he was the Head Professional at The MacGregor Academy and Head Coach to the Ulster teams. He has been a multiple winner on the Irish PGA circuit and had the honour of playing in the 148th Open Championship.
Paul has over 30 years’ experience in the industry, he began his greenkeeping career at Moyola Park before moving to Royal Portrush, aged 18, to gain more experience.
In 1998 Paul became Deputy Head Greenkeeper at Bangor Golf Club before moving on to become Course Manager at Kirkistown Castle Golf Club where he stayed for 16 years.
The opportunity came in 2016 to return to Royal Portrush and prepare the links for the 148th Open Championship as Deputy Course Manager, which was always one of Paul’s ambitions.
Paul has been involved in many tournaments including Open Championships, British Seniors both Men’s and Ladies Amateur Championship and the 2012 Irish Open.
Johnny joined the Club in 2016 after spending 4 years in the Royal Navy as an aeronautical engineer. He is from Portrush and was promoted to the role of the Food & Beverage Supervisor since 2021. Johnny is developing his knowledge of the hospitality industry through education and enjoys travelling to visit other facilities to share ideas. He oversees all Member and visitor functions at the Club and constantly develops new ideas to enhance the experience for all who visit Royal Portrush.
Graham joined the team as Head Chef in July 2023. He began his catering career studying NVQ levels 2 and 3 in 1995 at the Causeway Institute of Further Education Ballymoney and had a placement at The Belltower Restaurant, Gracehill Golf Club under the watchful eye of Head Chef Ian Hunter. Graham also went on to become Head Chef at Gracehill Golf Club.
Graham, in tuning his extensive culinary skills, has also worked at some of the top Hotels and Restaurants in Northern Ireland – Ardtara Country House, The Bushmills Inn, 3AA Rosette River Room Restaurant at Galgorm Estate and Spa, The Eagle Restaurant at Galgorm Castle, The 5 star Culloden Estate and Spa and The Salthouse Hotel in Ballycastle. He was also Head Chef at Harry’s Shack on Portstewart Strand and won Best Restaurant in Northern Ireland – the only restaurant in Northern Ireland in the top 50 in the UK at the time.
He has worked with some of the top chefs in the country and is a keen golfer himself so we think this environment here at Royal Portrush is very well suited to him and provides a place for him show his culinary talents to our Members and visitors.
Jack has worked through the kitchen ranks in various establishments, in roles such as Head Pastry Chef and Sous Chef before moving to Royal Portrush in October 2023 as Senior Sous Chef. He is currently nearing completion of his FD in Culinary Arts and Hospitality Management. Jack has participated in several culinary competitions including Heat Culinary College Competition, Ifex Student Culinarian, World Skills UK and UK Young Restaurant Team.
Charlene joined the Professional team back in 2012 as a Trainee. She immediately took a keen interest in merchandising and junior coaching. Charlene now manages the retail operation of the shop and oversees the successful Cadet Programme at the Club. She coordinates many coaching camps throughout the year and gives lessons to golfers of all abilities.
Prior to joining the team, Charlene attended Pfeiffer University in North Carolina, USA on a golf scholarship. In her Senior Year she was runner up at the NCAA Nationals 2009 and named as an All American for her golfing achievements. In 2019, Charlene was introduced into her University’s Hall of Fame for her dedication and commitment to golf.
She played amateur golf at International Level for three consecutive years, representing Ireland at the European Team Championships and Home Internationals from 2009-2011.
Alan had a very successful amateur career, winning events such as the St Andrews Links Trophy in 2009, the Irish Open Amateur in 2010, and the Amateur Championship in June 2012. His victory in the Amateur Championship gave him an exemption to the Majors. He played in the 141st Open Championship and 2013 Masters which he says “was an experience that he will never forget.”
Alan made his professional debut at the Challenge de Madrid in 2013. He played the European Challenge Tour and Euro Pro for 5 years before deciding to change his career path. Alan joined the Professional team at Royal Portrush in March 2020 and enjoys coaching players of all abilities.
Angus has been part of our team since the end of 2017 after working in Public Service for thirty-three years. He has always been a keen golfer, and is a former Captain of Ballycastle Golf Club, one of our neighbouring clubs along the Causeway Coast. He looks after all visitor and Tour Operator reservations, from initial enquiry through to final confirmation.
After working in the Insurance industry for 9 years Andrea decided to take a different path and joined the Administration team at Royal Portrush in August 2018 to help with preparation for the 148th Open and Member ticket allocation. She worked part-time in the Club and for the R&A as their temporary secretary for the year. After the Open, Andrea joined the Administration team permanently working alongside Chris and Billy in the Accounts department. She also recently taken on a part-time HR role within the Club.
Bernie is an experienced Administration professional, who joined us in 2017 as Membership Administrator and quickly became a highly valued member of our team. Bernie is responsible for all Membership matters including new Membership interest, Member queries and Administration requirements. Bernie is originally from Portrush and has over 30 years’ experience in administration, spending 8 years working in the Middle East as PA to Director of Hospital Affairs before moving to Scotland as Administration Manager and now lives permanently in Portrush.
Bella spends her days following her dad Graeme around the golf course. She stops by every department to make sure everyone is having a nice day and she is particularly partial to treats and dog biscuits.
ROYAL PORTRUSH GOLF CLUB
Dunluce Road
Portrush
County Antrim
BT56 8JQ
Office / Tee Times: +4428 7082 2311
Club Shop: +4428 7082 3335
Ladies Club: +4428 7082 3351
General Enquiries:
info@royalportrushgolfclub.com
Tee Time Enquiries:
angus@royalportrushgolfclub.com
Caddy Enquiries:
golfops@royalportrushgolfclub.com
